Our Brazilian House Blend is a harmonious combination of Class A coffee beans sourced from Brazil. It stands out due to its nutty sweetness and subtle cocoa notes, delivering a delightful taste that captures the essence of Brazilian coffee.

Ethiopian Harra coffee is renowned for its distinctive brightness and floral aroma, a true representation of Ethiopia’s coffee heritage. It’s unique in its flavor profile, featuring notes of citrus and jasmine that set it apart from other coffees in our range.

Colombian – Caldas offers a well-balanced acidity and caramel sweetness, making it an excellent choice for those who appreciate a classic Colombian coffee experience. It’s sourced from the finest Colombian estates, ensuring top-notch quality.

Adani from Yemen is our crown jewel, celebrated for its rarity and complexity. Sourced from high-altitude terraces in Yemen, it boasts notes of dried fruit, spices, and wine-like acidity, making it a coveted choice for coffee connoisseurs.

Khulani Mokha is a tribute to Yemen’s coffee tradition, offering a unique flavor profile with hints of dried apricot, honey, and a distinct nuttiness. It’s a true representation of authentic Yemeni coffee culture.

Brazilian Premium coffee offers a smooth and mellow flavor with subtle notes of chocolate and nuts. It’s an excellent choice for those who prefer a classic Brazilian coffee experience, showcasing the elegance of Brazilian coffee.

Certainly! ASHWE offers bulk purchasing options for businesses and special events. Contact our sales team for customized orders and pricing details.

Avoid keeping it in the refrigerator or freezer, as moisture and temperature fluctuations can affect the flavor.

Rakwa coffee, a traditional Lebanese/Arab coffee, has its own unique brewing process that brings out its rich and aromatic flavors. Here’s a step-by-step guide on how to brew Rakwa coffee to perfection:

Ingredients and Equipment:

1. Fresh Rakwa coffee beans (medium to dark roast)
2. Cold, filtered water
3. A traditional Rakwa coffee pot (Dallah or Ibrik)
4. A heat source (stove or open flame)
5. A grinder (if using whole beans)
6. Cardamom pods (optional, for flavor)

Instructions:

1. Select Your Rakwa Beans: Choose high-quality Rakwa coffee beans. You can use pre-ground Rakwa coffee or grind whole beans to a medium-fine consistency. The grind should be finer than you would use for drip coffee but coarser than espresso.

2. Measure the Coffee: For every cup of water, use approximately one heaping teaspoon of Rakwa coffee. Adjust the amount to your taste preferences, keeping in mind that Rakwa is traditionally strong and aromatic.

3. Prepare the Water: Use cold, filtered water. Measure the amount of water based on the number of cups of Rakwa you want to brew. Traditionally, Rakwa is served in small cups, so keep that in mind when measuring water.

4. Add Cardamom (Optional): If you enjoy the flavor of cardamom in your Rakwa, you can crush a few cardamom pods and add them to the coffee grounds. This step is optional but adds a delightful aroma and taste.

5. Heat the Rakwa Pot: Place the Rakwa pot (Dallah or Ibrik) on the heat source. Rakwa is traditionally brewed over an open flame, but you can use a stovetop as well. Use a low to medium heat setting.

6. Add Coffee and Water: Pour the measured coffee grounds directly into the Rakwa pot. Next, carefully add the cold water. Stir the mixture gently to ensure the coffee grounds are evenly distributed.

7. Bring to a Boil: Allow the mixture to slowly come to a boil. Be attentive as Rakwa can boil over quickly. Once it starts to foam and rise, remove it from the heat source.

8. Settle the Grounds: After removing from heat, let the grounds settle for a few seconds. This allows any excess foam to subside.

9. Repeat Boiling (Optional): Some people prefer to return the Rakwa to the heat source and allow it to boil a second time before serving. This step is a matter of personal preference and tradition.

10. Pour and Serve: Carefully pour the brewed Rakwa into small cups or demitasse cups, and enjoy. Rakwa is traditionally served in small quantities to savor its strong flavor and aroma.

11. Sip Slowly: Rakwa is meant to be sipped slowly, allowing you to appreciate its complex flavors and enjoy the traditional ritual of coffee preparation.

Enjoy your cup of Rakwa coffee, and savor the rich history and culture it represents!