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Honduras – Lot 87
LOT N87 – Agua Fria – 1600m asl.
Product Variety: Montecillos, Honduras.
Process: Honey process
Sensory Notes: Black Currant, Honey, Grapes, Raisons & Macadamia.
Score Cup: SCA-87.5
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Honduras – Lot 88
LOT N88 – Farm jasmin – 1500m asl.
Product Variety: Icatu, Lempira.
Region: Montecillos, Honduras.
Process: Natural.
Sensory Notes: Rose, Cherries, Peach, Pear & Milk Chocolate.
Score Cup: SCA-87
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Honduras – Lot 89
Product Variety: Catuai.
Region: Montecillos, Honduras.
Process: Washed.
Sensory Notes: Dark Chocolate, Pear, Vanilla & Walnuts/Hazelnut.
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Honduras – Lot 90
LOT 90: La Piedrona -1700m asl
Product variety: Icatu.
Region: Montecillos, Honduras.
Process: Washed.
Sensory Notes: Cinnamon, Prune, Dark Chocolate & Citrus Tangerine.
Score Cup: SCA-88